Cita APA (7a ed.)

Ray, K. Curried Cultures: Globalization, Food, and South Asia (1.). University of California Press.

Cita Chicago Style (17a ed.)

Ray, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.

Cita MLA (8a ed.)

Ray, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.