Ray, K. Curried Cultures: Globalization, Food, and South Asia (1.). University of California Press.
Chicago Style (17th ed.) CitationRay, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.
MLA (8th ed.) CitationRay, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.
Warning: These citations may not always be 100% accurate.