Cita APA (7th ed.)

Ray, K. Curried Cultures: Globalization, Food, and South Asia (1.). University of California Press.

Cita Chicago (17th ed.)

Ray, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.

Cita MLA (8th ed.)

Ray, Krishnendu;Srinivas. Curried Cultures: Globalization, Food, and South Asia. 1. University of California Press.