Economic and nutritional effects of food for relief work projects.
Autor Corporativo: | University of Dacca. Institute of Nutrition and Food Science |
---|---|
Formato: | Livro |
Idioma: | English |
Publicado em: |
Dacca :
Institute of Nutrition and Food Science, University of Dacca,
1978.
|
Assuntos: | |
Classic Catalogue: | View this record in Classic Catalogue |
Registros relacionados
-
World food aid : experiences of recipients & donors /
Publicado em: (1993) -
Food aid reduces poverty.
Publicado em: (1997) -
Food aid and human security /
Publicado em: (2000) -
Food aid : the challenge and the opportunity /
por: Singer, H. W. (Hans Wolfgang), 1910-2006
Publicado em: (1987) -
A simple study of political sociology : based on the latest syllabi of various Universities and Public Service Commissions, /
por: Singh,K. S.
Publicado em: (1995)