Economic and nutritional effects of food for relief work projects.

Detalles Bibliográficos
Autor Corporativo: University of Dacca. Institute of Nutrition and Food Science
Formato: Libro
Lenguaje:English
Publicado: Dacca : Institute of Nutrition and Food Science, University of Dacca, 1978.
Materias:
Classic Catalogue: View this record in Classic Catalogue

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