Economic and nutritional effects of food for relief work projects.
Corporate Author: | University of Dacca. Institute of Nutrition and Food Science |
---|---|
Format: | Book |
Language: | English |
Published: |
Dacca :
Institute of Nutrition and Food Science, University of Dacca,
1978.
|
Subjects: | |
Classic Catalogue: | View this record in Classic Catalogue |
Similar Items
-
World food aid : experiences of recipients & donors /
Published: (1993) -
Food aid reduces poverty.
Published: (1997) -
Food aid and human security /
Published: (2000) -
Food aid : the challenge and the opportunity /
by: Singer, H. W. (Hans Wolfgang), 1910-2006
Published: (1987) -
A simple study of political sociology : based on the latest syllabi of various Universities and Public Service Commissions, /
by: Singh,K. S.
Published: (1995)