Cassava processing /
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Rome : [New York :
Food and Agriculture Organization of the United Nations ; sold by UNIPUB],
1977.
|
| Edisyon: | [Updated version]. |
| Seri Bilgileri: | FAO plant production and protection series ;
no. 3. |
| Konular: | |
| Classic Catalogue: | View this record in Classic Catalogue |
| Diğer Bilgileri: | Edition for 1971 published under title: Processing of cassava. |
|---|---|
| Fiziksel Özellikler: | xvi, 155 p. : ill. ; 23 cm. |
| Bibliyografya: | Bibliography: p. 147-155. |
| ISBN: | 9251001715 |