Cassava processing /
1. autor: | |
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Format: | Książka |
Język: | English |
Wydane: |
Rome : [New York :
Food and Agriculture Organization of the United Nations ; sold by UNIPUB],
1977.
|
Wydanie: | [Updated version]. |
Seria: | FAO plant production and protection series ;
no. 3. |
Hasła przedmiotowe: | |
Classic Catalogue: | View this record in Classic Catalogue |
Deskrypcja: | Edition for 1971 published under title: Processing of cassava. |
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Opis fizyczny: | xvi, 155 p. : ill. ; 23 cm. |
Bibliografia: | Bibliography: p. 147-155. |
ISBN: | 9251001715 |