Cassava processing /

Bibliografski detalji
Glavni autor: Grace, M. R.
Format: Knjiga
Jezik:English
Izdano: Rome : [New York : Food and Agriculture Organization of the United Nations ; sold by UNIPUB], 1977.
Izdanje:[Updated version].
Serija:FAO plant production and protection series ; no. 3.
Teme:
Classic Catalogue: View this record in Classic Catalogue
Opis
Opis djela:Edition for 1971 published under title: Processing of cassava.
Opis:xvi, 155 p. : ill. ; 23 cm.
Bibliografija:Bibliography: p. 147-155.
ISBN:9251001715