Cassava processing /

Detalles Bibliográficos
Autor Principal: Grace, M. R.
Formato: Libro
Idioma:English
Publicado: Rome : [New York : Food and Agriculture Organization of the United Nations ; sold by UNIPUB], 1977.
Edición:[Updated version].
Series:FAO plant production and protection series ; no. 3.
Subjects:
Classic Catalogue: View this record in Classic Catalogue
Descripción
descrición da copia:Edition for 1971 published under title: Processing of cassava.
Descrición Física:xvi, 155 p. : ill. ; 23 cm.
Bibliografía:Bibliography: p. 147-155.
ISBN:9251001715