Sugar processing : the development of a Third-World technology /

Détails bibliographiques
Auteur principal: Kaplinsky, Raphael
Format: Livre
Langue:English
Publié: London : Nairobi : Intermediate Technology Publications ; Africa Book Services, 1984, c1983.
Sujets:
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Ayesha Abed Library: General Shelf

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Cote: 338.47664122 KAP
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