Sugar processing : the development of a Third-World technology /

Bibliographic Details
Main Author: Kaplinsky, Raphael
Format: Book
Language:English
Published: London : Nairobi : Intermediate Technology Publications ; Africa Book Services, 1984, c1983.
Subjects:
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Ayesha Abed Library: General Shelf

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Call Number: 338.47664122 KAP
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