Sugar processing : the development of a Third-World technology /

Bibliographische Detailangaben
1. Verfasser: Kaplinsky, Raphael
Format: Buch
Sprache:English
Veröffentlicht: London : Nairobi : Intermediate Technology Publications ; Africa Book Services, 1984, c1983.
Schlagworte:
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Signatur: 338.47664122 KAP
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