Sugar processing : the development of a Third-World technology /

Sugar processing : the development of a Third-World technology /

Opis bibliograficzny
1. autor: Kaplinsky, Raphael
Format: Książka
Język:English
Wydane: London : Nairobi : Intermediate Technology Publications ; Africa Book Services, 1984, c1983.
Hasła przedmiotowe:
Sugar > Manufacture and refining.
Classic Catalogue: View this record in Classic Catalogue
Opis
Opis fizyczny:ix, 148 p., [8] p. of plates : ill. ; 22 cm.
Bibliografia:Bibliography: p. 146-148.
ISBN:0903031981 (pbk.)

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