Food scarcity and famine : assessment and response /

Food scarcity and famine : assessment and response /

Opis bibliograficzny
1. autor:	Young, Helen, 1957-
Korporacja:	Oxfam
Format:	Książka
Język:	English
Wydane:	Oxford : Oxfam, c1992.
Seria:	Oxfam practical health guide ; no. 7.
Hasła przedmiotowe:	Food supply. Famines. Nutrition Surveys. Nutrition Disorders. Food Supply.
Classic Catalogue:	View this record in Classic Catalogue

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