Symposium: seed proteins.

Bibliografski detalji
Autor kompanije: American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision
Daljnji autori: Inglett, G. E., 1928- (ed.)
Format: Knjiga
Jezik:English
Izdano: Westport, Conn., AVI Pub. Co., 1972.
Teme:
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Ayesha Abed Library: General Shelf

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Signatura: 641.12 SYM
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