Symposium: seed proteins.

Symposium: seed proteins.

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision
Other Authors: Inglett, G. E., 1928- (ed.)
Format: Book
Language:English
Published: Westport, Conn., AVI Pub. Co., 1972.
Subjects:
Plant proteins as food > Congresses.
Seed proteins > Congresses.
Classic Catalogue: View this record in Classic Catalogue

Ayesha Abed Library: General Shelf

Holdings details from Ayesha Abed Library: General Shelf
Call Number: 641.12 SYM
Copy 1 Available  Place a Hold

Similar Items