Symposium: seed proteins.

Symposium: seed proteins.

Xehetasun bibliografikoak
Erakunde egilea: American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision
Beste egile batzuk: Inglett, G. E., 1928- (ed.)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Westport, Conn., AVI Pub. Co., 1972.
Gaiak:
Plant proteins as food > Congresses.
Seed proteins > Congresses.
Classic Catalogue: View this record in Classic Catalogue

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