Symposium: seed proteins.

Symposium: seed proteins.

Bibliografiske detaljer
Institution som forfatter: American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision
Andre forfattere: Inglett, G. E., 1928- (ed.)
Format: Bog
Sprog:English
Udgivet: Westport, Conn., AVI Pub. Co., 1972.
Fag:
Plant proteins as food > Congresses.
Seed proteins > Congresses.
Classic Catalogue: View this record in Classic Catalogue

Ayesha Abed Library: General Shelf

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Klassifikationsnummer: 641.12 SYM
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