Symposium: seed proteins.

书目详细资料
企业作者: American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision
其他作者: Inglett, G. E., 1928- (ed.)
格式: 图书
语言:English
出版: Westport, Conn., AVI Pub. Co., 1972.
主题:
Classic Catalogue: View this record in Classic Catalogue

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