Symposium: seed proteins.

Symposium: seed proteins.

Bibliografiska uppgifter
Institutionell upphovsman:	American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision
Övriga upphovsmän:	Inglett, G. E., 1928- (ed.)
Materialtyp:	Bok
Språk:	English
Publicerad:	Westport, Conn., AVI Pub. Co., 1972.
Ämnen:	Plant proteins as food > Congresses. Seed proteins > Congresses.
Classic Catalogue:	View this record in Classic Catalogue

Liknande verk

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World food and nutrition study : the potential contributions of research /
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ফুড কনফারেন্স /
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Structural Dynamic of FLS2 LRR D122N BAK1 LRR Crystal Complex
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Nanotechnology advancement in the field of curing cancer
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Target specificity of different phytochemicals in preventing the binding of OxLDL To LOX-1: An in silico approach
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