Symposium: seed proteins.
Erakunde egilea: | American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision |
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Beste egile batzuk: | Inglett, G. E., 1928- (ed.) |
Formatua: | Liburua |
Hizkuntza: | English |
Argitaratua: |
Westport, Conn.,
AVI Pub. Co.,
1972.
|
Gaiak: | |
Classic Catalogue: | View this record in Classic Catalogue |
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Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding /
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