Symposium: seed proteins.

Symposium: seed proteins.

Detalles Bibliográficos
Autor Corporativo:	American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision
Otros Autores:	Inglett, G. E., 1928- (ed.)
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Conn., AVI Pub. Co., 1972.
Materias:	Plant proteins as food > Congresses. Seed proteins > Congresses.
Classic Catalogue:	View this record in Classic Catalogue

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