Symposium: seed proteins.
مؤلف مشترك: | American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision |
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مؤلفون آخرون: | Inglett, G. E., 1928- (ed.) |
التنسيق: | كتاب |
اللغة: | English |
منشور في: |
Westport, Conn.,
AVI Pub. Co.,
1972.
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الموضوعات: | |
Classic Catalogue: | View this record in Classic Catalogue |
مواد مشابهة
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Proteins : biochemistry and biotechnology /
بواسطة: Walsh, Gary, Dr
منشور في: (2002) -
Protein-protein interactions : methods and applications /
منشور في: (2004) - Protein Engineering, Design and Selection
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Protein biotechnology : isolation, characterization, and stabilization /
منشور في: (1993) -
Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding /
بواسطة: Fersht, Alan, 1943-
منشور في: (1999)