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01308nam a2200265 a 4500 |
| 001 |
4552125 |
| 005 |
19990415165619.8 |
| 008 |
090510s1972 ctua b 101 0 eng d |
| 010 |
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|a 72078912
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| 020 |
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|a 0870551175
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| 040 |
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|a DLC
|c DLC
|d DLC
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| 082 |
0 |
0 |
|a 641.1/2
|
| 245 |
0 |
0 |
|a Symposium: seed proteins.
|c Editor: G. E. Inglett.
|
| 260 |
|
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|a Westport, Conn.,
|b AVI Pub. Co.,
|c 1972.
|
| 300 |
|
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|a 320 p.
|b illus.
|c 24 cm.
|
| 500 |
|
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|a Contains the proceedings of a symposium on seed proteins held at the American Chemical Society meeting in Los Angeles, March 28-April 2, 1971, and sponsored by the Protein Subdivision of the ACS Agricultural and Food Chemistry Division, as well as contributions by authors not attending the symposium.
|
| 504 |
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|a Includes bibliographies.
|
| 541 |
1 |
|
|e 00001461
|
| 650 |
|
0 |
|a Plant proteins as food
|x Congresses.
|
| 650 |
|
0 |
|a Seed proteins
|x Congresses.
|
| 700 |
1 |
|
|a Inglett, G. E.,
|d 1928-
|e ed.
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry.
|b Protein Subdivision.
|
| 852 |
4 |
|
|a <add library>
|j <shelf mark>
|
| 999 |
|
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|c 520
|d 520
|
| 952 |
|
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|0 0
|1 0
|2 ddc
|4 0
|6 641_120000000000000_SYM_1972
|7 0
|9 471
|a BRACUL
|b BRACUL
|c GEN
|d 2009-05-10
|g 0.00
|l 0
|o 641.12 SYM
|p 3010001461
|r 2009-05-10
|t 1
|w 2009-05-10
|y BK
|x No price found in the accession register.
|