Symposium: seed proteins.

Detalles Bibliográficos
Autor Corporativo: American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision
Otros Autores: Inglett, G. E., 1928- (ed.)
Formato: Libro
Lenguaje:English
Publicado: Westport, Conn., AVI Pub. Co., 1972.
Materias:
Classic Catalogue: View this record in Classic Catalogue
Descripción
Notas:Contains the proceedings of a symposium on seed proteins held at the American Chemical Society meeting in Los Angeles, March 28-April 2, 1971, and sponsored by the Protein Subdivision of the ACS Agricultural and Food Chemistry Division, as well as contributions by authors not attending the symposium.
Descripción Física:320 p. illus. 24 cm.
Bibliografía:Includes bibliographies.
ISBN:0870551175