American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision & Inglett, G. E. (1972). Symposium: Seed proteins. AVI Pub. Co..
Chicago Style (17. basım) AtıfAmerican Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision ve G. E. Inglett. Symposium: Seed Proteins. Westport, Conn.: AVI Pub. Co., 1972.
MLA (8th ed.) AtıfAmerican Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision ve G. E. Inglett. Symposium: Seed Proteins. AVI Pub. Co., 1972.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..