American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision & Inglett, G. E. (1972). Symposium: Seed proteins. AVI Pub. Co..
Chicago (17e ed.) BronvermeldingAmerican Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision en G. E. Inglett. Symposium: Seed Proteins. Westport, Conn.: AVI Pub. Co., 1972.
MLA (8e ed.) BronvermeldingAmerican Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision en G. E. Inglett. Symposium: Seed Proteins. AVI Pub. Co., 1972.
Let op: Deze citaties zijn niet altijd 100% accuraat.