Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
| Hoofdauteurs: | , , |
|---|---|
| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
Amsterdam :
Butterworth-Heinemann, an imprint of Elsevier,
c2017.
|
| Editie: | Third edition. |
| Onderwerpen: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Plaatsingsnummer: |
664.024 STA |
|---|---|
| Kopie 5 | Checked out – Inleverdatum: 2025-03-06 23:59:00 Hou dit vast |
| Kopie 2 | Checked out – Inleverdatum: 2025-04-13 23:59:00 Hou dit vast |
| Kopie 4 | Checked out – Inleverdatum: 2025-04-15 23:59:00 Hou dit vast |
| Kopie 3 | Checked out – Inleverdatum: 2025-06-15 23:59:00 Hou dit vast |
| Kopie 1 | Checked out – Inleverdatum: 2025-04-15 23:59:00 Hou dit vast |