Principles of fermentation technology /

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

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গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Stanbury, Peter F. (Author), Whitaker, Allan (Author), Hall, Stephen J. (College teacher) (Author)
বিন্যাস: গ্রন্থ
ভাষা:English
প্রকাশিত: Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, c2017.
সংস্করন:Third edition.
বিষয়গুলি:
Classic Catalogue: View this record in Classic Catalogue
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অনুযায়ী Stanbury, Peter F.
প্রকাশিত 1995
গ্রন্থ