Principles of fermentation technology /

Principles of fermentation technology /

Taispeáin leaganacha eile (1)

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Stanbury, Peter F. (Údar), Whitaker, Allan (Údar), Hall, Stephen J. (College teacher) (Údar)
Formáid:	LEABHAR
Teanga:	English
Foilsithe / Cruthaithe:	Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, c2017.
Eagrán:	Third edition.
Ábhair:	Fermentation. Food Technology.
Classic Catalogue:	View this record in Classic Catalogue

Míreanna comhchosúla

Principles of fermentation technology /
de réir: Stanbury, Peter F.
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Food security

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Characterization of an ethanol producing yeast isolate and optimization of ethanol fermentation
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Food security in rural Bangladesh: A comparative study of scientific and grassroots perceptions
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Food microbiology protocols /
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Modern food microbiology /
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Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
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Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
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Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
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Food aid reduces poverty.
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Patterns and trends in food consumption in poor urban and rural households in Bangladesh: major food sector studies
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