A historical dictionary of Indian food /

Bibliografski detalji
Glavni autor: Achaya, K. T.
Format: Knjiga
Jezik:English
Izdano: Delhi ; New York : Oxford University Press, 1998 [fifth impression 2006].
Teme:
Classic Catalogue: View this record in Classic Catalogue

Ayesha Abed Library: CS1

Detalji primjeraka od Ayesha Abed Library: CS1
Signatura: 641.59503 ACH
Primjerak 1 Not for loan  Rezerviraj ovo