Science, ethics, and food : papers and proceedings of a colloquium /

Science, ethics, and food : papers and proceedings of a colloquium /

Detalles Bibliográficos
Autor Corporativo:	Smithsonian Institution
Otros Autores:	LeMay, Brian W. J.
Formato:	Libro
Lenguaje:	English
Publicado:	Washington : Smithsonian Institution Press, c1988.
Materias:	Food supply > Congresses. Food industry and trade > Moral and ethical aspects > Congresses. Agricultural innovations > Congresses. Social problems and services.
Classic Catalogue:	View this record in Classic Catalogue

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