Food, ethics, and society : an introductory text with readings /

Food, ethics, and society : an introductory text with readings /

Opis bibliograficzny
Kolejni autorzy:	Barnhill, Anne (Redaktor)
Format:	Książka
Język:	English
Wydane:	New York : Oxford University Press, c2017.
Hasła przedmiotowe:	Food > Moral and ethical aspects. Education.
Classic Catalogue:	View this record in Classic Catalogue

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