Food, ethics, and society : an introductory text with readings /

Food, ethics, and society : an introductory text with readings /

Detalles Bibliográficos
Otros Autores: Barnhill, Anne (Editor )
Formato: Libro
Lenguaje:English
Publicado: New York : Oxford University Press, c2017.
Materias:
Food > Moral and ethical aspects.
Education.
Classic Catalogue: View this record in Classic Catalogue

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