Salt : a world history /
Autore principale: | Kurlansky, Mark |
---|---|
Natura: | Libro |
Lingua: | English |
Pubblicazione: |
New York :
Penguin Books,
2003.
|
Soggetti: | |
Classic Catalogue: | View this record in Classic Catalogue |
Documenti analoghi
-
Comparative study of urban and rural salts for iodine content.
di: Rahman, Md. Ashiqur
Pubblicazione: (2015) -
Adaptation of systematic analysis of language transcripts (SALT) for Bangla data
di: Sultana, Asifa
Pubblicazione: (2016) -
A comparative proteomic study of salt tolerance in Arabidopsis thaliana to identify strategies for improving salt tolerance in Solanum lycopersicum
di: Ahmed, Inshera, et al.
Pubblicazione: (2024) -
The role of price and convenience in use of oral rehydration salts to treat child diarrhea: A cluster randomized trial in Uganda
di: Wagner, Zachary, et al.
Pubblicazione: (2022) -
Shoppers study of ACI Pure Salt
di: Uddin, Moin
Pubblicazione: (2017)