Curried cultures globalization, food, and South Asia /

Curried cultures globalization, food, and South Asia /

Bibliographic Details
Corporate Author: ProQuest (Firm)
Other Authors: Ray, Krishnendu, Srinivas, Tulasi
Format: Electronic eBook
Language:English
Published: Berkeley : University of California Press, c2012.
Series:California studies in food and culture ; 34
Subjects:
Food > Social aspects > South Asia.
Food habits > South Asia.
Cosmopolitanism > South Asia.
Nationalism > South Asia.
Globalization > Social aspects.
Education.
Electronic books.
Online Access:Full text available on ProQuest
Related Items:Print version: Curried cultures
Description
Item Description:<strong>Off-Campus Access:</strong> Athens ID and Password Required
<strong>On-Campus Access:</strong> No User ID or Password Required
Access type: Perpetual access for unlimited users
Physical Description:1 online resource (316 pages)
Format:Mode of access: Internet
Bibliography:Includes bibliographical references (pages 255-298) and index.
ISBN:9780520952249

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