Fast food nation : the dark side of the all-American meal /

Fast food nation : the dark side of the all-American meal /

Détails bibliographiques
Auteur principal:	Schlosser, Eric
Format:	Livre
Langue:	English
Publié:	New York, NY : Perennial, 2002.
Édition:	First Perennial edition
Sujets:	Fast food restaurants > United States. Food industry and trade > United States. Convenience foods > United States.
Classic Catalogue:	View this record in Classic Catalogue

Documents similaires

The McDonaldization of society 6 /
par: Ritzer, George
Publié: (2011)

The McDonaldization of society : an investigation into the changing character of contemporary social life /
par: Ritzer, George
Publié: (1993)

Merchants of grain /
par: Morgan, Dan, 1937-
Publié: (1979)

Food patrons contribution on online food and restaurant business of Bangladesh
par: Sadek, Jehad
Publié: (2024)

Food security

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
par: Tasnim, Nishat
Publié: (2023)

Sanitation in food processing /
par: Troller, John A.
Publié: (1993)

Food price policy in an era of market instability :

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
par: Rahman, Labib
Publié: (2024)

Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
par: Alam, Saif
Publié: (2021)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
Publié: (2004)

Food first /
par: Lappé, Frances Moore
Publié: (1982)

Food, economics, and health
par: Bhargava, Alok

Food first : beyond the myth of scarcity /
par: Lappé, Frances Moore
Publié: (1977)

The legal environment of business /
par: Whitman, Douglas
Publié: (1988)

Comparative study of the microbiological status of street, lower-mid, higher-mid and high level fast food shops and detection of multidrugresistant isolates
par: Sultana, Salma
Publié: (2017)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Publié: (2001)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
par: Hasan, Trina
Publié: (2014)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
par: Baidya, Sangita, et autres
Publié: (2022)

Food microbiology protocols /
Publié: (2001)

Modern food microbiology /
par: Jay, James M. (James Monroe), 1927-
Publié: (2005)

Quality control in the food industry, volume 4 /
Publié: (1987)

Unwarranted intrusions : the case against government intervention in the marketplace /
par: Fridson, Martin S.
Publié: (2006)

The state of food security in Bangladesh : an econometric analysis
par: Akhter, Yesmin, et autres
Publié: (2013)

Food price policy in an era of market instability : a political economy analysis /
Publié: (2015)

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
par: Khan, Md. Samiul Azam
Publié: (2024)

An analytic framework on food trend of Dhaka city using social media reviews and real time data set
par: Alif, Redwanul Alam
Publié: (2017)

Factors affecting consumers preferences on fast food items in Bangladesh
par: Ullah, G. M. Shafayet, et autres
Publié: (2016)

Cross-cultural comparison of food appetite and restaurant features
par: Islam, Md Sami Ul, et autres
Publié: (2019)

Food aid and human security /
Publié: (2000)

Winner-take-all politics : how Washington made the rich richer-and turned its back on the middle class /
par: Hacker, Jacob S.
Publié: (2010)

Customer satisfaction in the restaurant industry: an examination of the transaction-specific model
par: Andaleeb, Syed Saad, et autres
Publié: (2016)

Food aid reduces poverty.
Publié: (1997)

Food adulteration and consumer awareness in Dhaka city, 1995-2011
par: Nasreen, Sharifa, et autres
Publié: (2017)

Race and ethnic conflict : contending views on prejudice, discrimination, and ethnoviolence /
Publié: (1994)

Race, ethnicity, gender, and class : the sociology of group conflict and change /
par: Healey, Joseph F., 1945-
Publié: (1995)

Food microbiology : fundamentals and frontiers /
Publié: (2013)

Food security in rural Bangladesh: A comparative study of scientific and grassroots perceptions
par: Shatil, Tanvir, et autres
Publié: (2024)

Social change, conflict and education : a foundations text and reader /
par: Erickson, Edsel L.
Publié: (1972)

Microbiology of frozen foods /
Publié: (1985)