Tourism : principles, practices, philosophies.

Tourism : principles, practices, philosophies.

Detaylı Bibliyografya
Yazar:	McIntosh, Robert Woodrow, 1917-
Diğer Yazarlar:	Goeldner, Charles R., Ritchie, J. R. Brent
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	New York : Wiley, c1995.
Edisyon:	7th ed. /
Konular:	Tourism.
Classic Catalogue:	View this record in Classic Catalogue

Benzer Materyaller

Marketing for Hospitality & Tourism
Yazar:: Kotler, Philip; Bowen, John T.; Makens, James C.

Tourism in Bangladesh : tourism marketing mix strategy and economic impact on national development /GDP of Bangladesh /
Yazar:: Chowdhury, ASM Manzur Morshed
Baskı/Yayın Bilgisi: (2010)

Tourism Review

Business of Tourism
Yazar:: Holloway, Chris;Humphreys, Claire;Humphreys, Claire

Prospects of eco-tourism in the Sundarbans of Bangladesh
Yazar:: Bhadra, Ripon Kumer
Baskı/Yayın Bilgisi: (2021)

Analyzing tourism and hospitality management in Bangladesh
Yazar:: Ghosh, Suntu Kumar
Baskı/Yayın Bilgisi: (2015)

Sancharan: Sustainable tourism in Sonadia island
Yazar:: Bin Masud, Md. Ferdous
Baskı/Yayın Bilgisi: (2024)

International Journal of Culture, Tourism and Hospitality Research

An interactive knowledge based recommender system for tourism
Yazar:: Ahmed, Wakil, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Tourism in Nepal: a study on tourists’ perception
Yazar:: Pokharel, Nanshu
Baskı/Yayın Bilgisi: (2023)

The benefits and risks of developing tourism in ethnic minority habitats
Yazar:: Islam, Dr Mohammad Shahidul, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Travel and Tourism Management System Bangladesh (Beriye Pori)
Yazar:: Zubairy, Mahmudur Rahman
Baskı/Yayın Bilgisi: (2023)

Problems and prospects of quality education on tourism in Bangladesh: a particular emphasis on the tourism and hospitality management (THM) department of The People’s University of Bangladesh (PUB)
Yazar:: Sarker, Jashim Uddin
Baskı/Yayın Bilgisi: (2014)

Revisiting the Potential Impact to the Rest of the Caribbean from Opening US-Cuba Tourism /
Yazar:: Acevedo Mejia, Sebastian
Baskı/Yayın Bilgisi: (2017)

Of spiritual and natural: Revitalizing the religious and natural tourism in Sitakunda through Architecture and landscape
Yazar:: Mahmud, Tarannum
Baskı/Yayın Bilgisi: (2022)

Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World
Yazar:: Kimberly A. Tranter; Trevor Stuart-Hill; Juston Parker

Rejuvenating the flowing sanctity of Panatirtha : enhancing the natural and cultural tourism of Panatirtha, Tahirpur through architectural and planning intervention
Yazar:: Nitu, Upama Das
Baskı/Yayın Bilgisi: (2024)

The economic, social and environmental implications of heritage tourism: Evidence from Bangladesh
Yazar:: Islam, Md. Karimul, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Ecotourism : a sustainable option? /
Baskı/Yayın Bilgisi: (1994)

National Hotel and Tourism Training Institute
Yazar:: Upama, Lamia Wali
Baskı/Yayın Bilgisi: (2019)

Hospitality Case Manual, The: Developing Competencies In Critical Thinking and Practical Action
Yazar:: Lundberg, Craig C.; Young, Cheri A.

Establishment of Intl. standard tourism complex at existing Motel Upal compound of BPC at Cox’s Bazar
Yazar:: Mahbub, Zareen Tasnim
Baskı/Yayın Bilgisi: (2020)

Challenges of tourism development in Inlay Lake, Myanmar.
Yazar:: Khaing, Saw
Baskı/Yayın Bilgisi: (2019)

Event marketing and Its impact on tourism industry: in the perspective of Asiatic Experiential Marketing LTD.
Yazar:: Hossain, S. M. Khalid
Baskı/Yayın Bilgisi: (2018)

World of Culinary Supervision, Training, and Management, The
Yazar:: Chesser, Jerald W.; Cullen, Noel C.

Introduction to Foodservice
Yazar:: June Payne-Palacio, Monica Theis

Introduction to Hospitality Management
Yazar:: Walker, John R.

Introduction to Hospitality
Yazar:: Walker, John R.

Six Rules for Brand Revitalization: Learn How Companies Like McDonald's Can Re-Energize Their Brands
Yazar:: Larry Light; Joan Kiddon

Foodservice Operations: A Managerial and Systems Approach
Yazar:: Mary B. Gregoire

Restaurant Food Service Equipment
Yazar:: John A. Drysdale

Organizational Behavior for the Hospitality Industry
Yazar:: Florence Berger, Judi Brownell

Tourism in the Post-Pandemic World : Economic Challenges and Opportunities for Asia-Pacific and the Western Hemisphere /
Yazar:: Goretti, Manuela
Baskı/Yayın Bilgisi: (2021)

The heritage of Shankharibazar: peoples participation in the conservation process to promote cultural tourism
Yazar:: Ahmed, Iftekhar
Baskı/Yayın Bilgisi: (2010)

Diversion of Tourism Flows in the Asia and Pacific Region : Lessons for COVID-19 Recovery /
Yazar:: Balasundharam, Vybhavi
Baskı/Yayın Bilgisi: (2021)

Implementing automation in customers' journey and obstacles to overcome for GoZayaan
Yazar:: Rahman, Ashfaqur
Baskı/Yayın Bilgisi: (2024)

International Journal of Contemporary Hospitality Management

Experiencing the waterscapes: a tourist resort
Yazar:: Hakim, Muntasir
Baskı/Yayın Bilgisi: (2018)

ঘর হতে শুধু দুই পা ফেলিয়া : ভ্রমণে বাংলাদেশ /
Yazar:: হোসেন, মোফাজ্জল
Baskı/Yayın Bilgisi: (2002)

পর্যটনের দশ দিগন্ত /
Yazar:: হাসান, সৈয়দ রাশিদুল