Food beverage service handbook; a complete guide to hot and cold soft drinks,
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| Outros autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Westport, Conn.,
AVI Pub. Co.,
1970.
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| Classic Catalogue: | View this record in Classic Catalogue |
Savar Campus Library: General Shelf
| Número de Clasificación: |
642.5 THO |
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| Copia 1 | Dispoñible Facer reserva |