Food beverage service handbook; a complete guide to hot and cold soft drinks,
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| Autres auteurs: | |
| Format: | Livre |
| Langue: | English |
| Publié: |
Westport, Conn.,
AVI Pub. Co.,
1970.
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| Sujets: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Savar Campus Library: General Shelf
| Cote: |
642.5 THO |
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| Exemplaire 1 | Disponible Réserver |