Food beverage service handbook; a complete guide to hot and cold soft drinks,
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Westport, Conn.,
AVI Pub. Co.,
1970.
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| Fag: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Savar Campus Library: General Shelf
| Klassifikationsnummer: |
642.5 THO |
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| Kopi 1 | Tilgængelig Reservér” |