Food beverage service handbook; a complete guide to hot and cold soft drinks,
Autor principal: | |
---|---|
Altres autors: | |
Format: | Llibre |
Idioma: | English |
Publicat: |
Westport, Conn.,
AVI Pub. Co.,
1970.
|
Matèries: | |
Classic Catalogue: | View this record in Classic Catalogue |
Savar Campus Library: General Shelf
Signatura: |
642.5 THO |
---|---|
Còpia 1 | Disponible Fer una reserva |