Food beverage service handbook; a complete guide to hot and cold soft drinks,

Food beverage service handbook; a complete guide to hot and cold soft drinks,

書目詳細資料
主要作者:	Thorner, Marvin Edward
其他作者:	Herzberg, Ronald J. (joint author.)
格式:	圖書
語言:	English
出版:	Westport, Conn., AVI Pub. Co., 1970.
主題:	Beverages. Food service.
Classic Catalogue:	View this record in Classic Catalogue

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