Food beverage service handbook; a complete guide to hot and cold soft drinks,

Food beverage service handbook; a complete guide to hot and cold soft drinks,

Detaylı Bibliyografya
Yazar:	Thorner, Marvin Edward
Diğer Yazarlar:	Herzberg, Ronald J. (joint author.)
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Westport, Conn., AVI Pub. Co., 1970.
Konular:	Beverages. Food service.
Classic Catalogue:	View this record in Classic Catalogue

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