Food beverage service handbook; a complete guide to hot and cold soft drinks,

Food beverage service handbook; a complete guide to hot and cold soft drinks,

Opis bibliograficzny
1. autor:	Thorner, Marvin Edward
Kolejni autorzy:	Herzberg, Ronald J. (joint author.)
Format:	Książka
Język:	English
Wydane:	Westport, Conn., AVI Pub. Co., 1970.
Hasła przedmiotowe:	Beverages. Food service.
Classic Catalogue:	View this record in Classic Catalogue

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