Food beverage service handbook; a complete guide to hot and cold soft drinks,

Food beverage service handbook; a complete guide to hot and cold soft drinks,

Dettagli Bibliografici
Autore principale:	Thorner, Marvin Edward
Altri autori:	Herzberg, Ronald J. (joint author.)
Natura:	Libro
Lingua:	English
Pubblicazione:	Westport, Conn., AVI Pub. Co., 1970.
Soggetti:	Beverages. Food service.
Classic Catalogue:	View this record in Classic Catalogue

Documenti analoghi

Brand development process of Akij Food and Beverage
di: Amin, Md.Boni
Pubblicazione: (2018)

A study on the effectiveness of the recruitment and selection process of Square Food and Beverage Limited
di: Kabir, Seefat Binte
Pubblicazione: (2017)

J & S Food and Beverage Limited
di: Sarkar, Hriday
Pubblicazione: (2018)

Budgeting of winter program of Square Food and Beverages Ltd.
di: Ahmed, Nurunnahar
Pubblicazione: (2017)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
di: Tasnim, Nishat
Pubblicazione: (2023)

Recruitment and selection process of Square Food & Beverage LTD.
di: Gomes, Nishita Agnes
Pubblicazione: (2016)

Research on the effectiveness of the recruitment and selection process of Square Food and Beverage Ltd.
di: Mahbub, Ramisha Binta
Pubblicazione: (2019)

Restructuring of distribution system of Akij Food and Beverage Ltd in Dhaka city
di: Sharif, Kazi Imran
Pubblicazione: (2019)

Digital marketing campaign analysis of Square Food and Beverage Limited
di: Erittra, Sumiya Wazed
Pubblicazione: (2021)

Promotional activities and people's feedback on the advertisement of Chopstick instant noodles
di: Rahman, Md. Moshiour
Pubblicazione: (2017)

Analysis of promotional program Square Food & Beverage Limited and Square Toiletries Limited
di: Khanum, Safa
Pubblicazione: (2018)

How to increase the utilization of fleet vehicles in the distribution of AFBL products
di: Rony, Mehdi Hasan
Pubblicazione: (2020)

The supply chain management process and to overcome its challenges: A study on Transcom Beverages Limited
di: Nayeem, Meer Mustafa
Pubblicazione: (2020)

An investigation of the level of employee engagement at Coca-Cola International Beverages Private Limited
di: Habib, Fahima
Pubblicazione: (2018)

Satisfaction with food services: insights from a college cafeteria
di: Andaleeb, Syed Saad, et al.
Pubblicazione: (2016)

Inventory Management System
di: Dey, Prashanta Kumar
Pubblicazione: (2021)

Consumer perception and promotional activities of Chopstick Instant Noodles
di: Mahmud, Chisty
Pubblicazione: (2018)

Food patrons contribution on online food and restaurant business of Bangladesh
di: Sadek, Jehad
Pubblicazione: (2024)

Radhuni Mustard Oil- a complete market analysis based on Bangladeshi market
di: Sagor, Saiful Biswas
Pubblicazione: (2017)

Trade Marketing activities of Transcom Beverages Limited
di: Rabbi-ar-Rahman
Pubblicazione: (2024)

Branding and communication mix of Transcom Beverages Ltd
di: Arefin, Sajid
Pubblicazione: (2024)

Understanding the out of home hot beverage and snacking industry of Bangladesh
di: Sanjeen, Linia
Pubblicazione: (2024)

Impact of mobile app-based service on customer loyalty in food delivery organization: a case of Foodpanda
di: Sharika, Nishat Tasnim
Pubblicazione: (2024)

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
di: Khan, Md. Samiul Azam
Pubblicazione: (2024)

Measuring effectiveness of sales force management remotely in Transcom Beverages Ltd in pandemic situation.
di: Rezwan, Resham Rahman
Pubblicazione: (2021)

Sanitation in food processing /
di: Troller, John A.
Pubblicazione: (1993)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
di: Rahman, Labib
Pubblicazione: (2024)

The service operation of Foodpanda Bangladesh
di: Boron, Sami Islam
Pubblicazione: (2022)

Food security

Food first /
di: Lappé, Frances Moore
Pubblicazione: (1982)

Food price policy in an era of market instability :

Food, economics, and health
di: Bhargava, Alok

Food first : beyond the myth of scarcity /
di: Lappé, Frances Moore
Pubblicazione: (1977)

Human resource management practices: a study on recruitment and selection process of SFBL
di: Mustary, Sumaiya
Pubblicazione: (2021)

Report on determinants for the services of Pathao Ltd.
di: Biswas, Chandralekha
Pubblicazione: (2024)

Food microbiology protocols /
Pubblicazione: (2001)

Modern food microbiology /
di: Jay, James M. (James Monroe), 1927-
Pubblicazione: (2005)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Pubblicazione: (2001)

Science, ethics, and food : papers and proceedings of a colloquium /
Pubblicazione: (1988)

Food microbiology : fundamentals and frontiers /
Pubblicazione: (2013)