Food beverage service handbook; a complete guide to hot and cold soft drinks,

Food beverage service handbook; a complete guide to hot and cold soft drinks,

Detalles Bibliográficos
Autor Principal: Thorner, Marvin Edward
Outros autores: Herzberg, Ronald J. (joint author.)
Formato: Libro
Idioma:English
Publicado: Westport, Conn., AVI Pub. Co., 1970.
Subjects:
Beverages.
Food service.
Classic Catalogue: View this record in Classic Catalogue

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