Food beverage service handbook; a complete guide to hot and cold soft drinks,

Food beverage service handbook; a complete guide to hot and cold soft drinks,

Detalles Bibliográficos
Autor principal:	Thorner, Marvin Edward
Otros Autores:	Herzberg, Ronald J. (joint author.)
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Conn., AVI Pub. Co., 1970.
Materias:	Beverages. Food service.
Classic Catalogue:	View this record in Classic Catalogue

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