Food beverage service handbook; a complete guide to hot and cold soft drinks,

Food beverage service handbook; a complete guide to hot and cold soft drinks,

Bibliografiske detaljer
Hovedforfatter:	Thorner, Marvin Edward
Andre forfattere:	Herzberg, Ronald J. (joint author.)
Format:	Bog
Sprog:	English
Udgivet:	Westport, Conn., AVI Pub. Co., 1970.
Fag:	Beverages. Food service.
Classic Catalogue:	View this record in Classic Catalogue

Lignende værker

Brand development process of Akij Food and Beverage
af: Amin, Md.Boni
Udgivet: (2018)

A study on the effectiveness of the recruitment and selection process of Square Food and Beverage Limited
af: Kabir, Seefat Binte
Udgivet: (2017)

J & S Food and Beverage Limited
af: Sarkar, Hriday
Udgivet: (2018)

Budgeting of winter program of Square Food and Beverages Ltd.
af: Ahmed, Nurunnahar
Udgivet: (2017)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
af: Tasnim, Nishat
Udgivet: (2023)

Recruitment and selection process of Square Food & Beverage LTD.
af: Gomes, Nishita Agnes
Udgivet: (2016)

Research on the effectiveness of the recruitment and selection process of Square Food and Beverage Ltd.
af: Mahbub, Ramisha Binta
Udgivet: (2019)

Restructuring of distribution system of Akij Food and Beverage Ltd in Dhaka city
af: Sharif, Kazi Imran
Udgivet: (2019)

Digital marketing campaign analysis of Square Food and Beverage Limited
af: Erittra, Sumiya Wazed
Udgivet: (2021)

Promotional activities and people's feedback on the advertisement of Chopstick instant noodles
af: Rahman, Md. Moshiour
Udgivet: (2017)

Analysis of promotional program Square Food & Beverage Limited and Square Toiletries Limited
af: Khanum, Safa
Udgivet: (2018)

How to increase the utilization of fleet vehicles in the distribution of AFBL products
af: Rony, Mehdi Hasan
Udgivet: (2020)

The supply chain management process and to overcome its challenges: A study on Transcom Beverages Limited
af: Nayeem, Meer Mustafa
Udgivet: (2020)

An investigation of the level of employee engagement at Coca-Cola International Beverages Private Limited
af: Habib, Fahima
Udgivet: (2018)

Satisfaction with food services: insights from a college cafeteria
af: Andaleeb, Syed Saad, et al.
Udgivet: (2016)

Inventory Management System
af: Dey, Prashanta Kumar
Udgivet: (2021)

Consumer perception and promotional activities of Chopstick Instant Noodles
af: Mahmud, Chisty
Udgivet: (2018)

Food patrons contribution on online food and restaurant business of Bangladesh
af: Sadek, Jehad
Udgivet: (2024)

Radhuni Mustard Oil- a complete market analysis based on Bangladeshi market
af: Sagor, Saiful Biswas
Udgivet: (2017)

Trade Marketing activities of Transcom Beverages Limited
af: Rabbi-ar-Rahman
Udgivet: (2024)

Branding and communication mix of Transcom Beverages Ltd
af: Arefin, Sajid
Udgivet: (2024)

Understanding the out of home hot beverage and snacking industry of Bangladesh
af: Sanjeen, Linia
Udgivet: (2024)

Impact of mobile app-based service on customer loyalty in food delivery organization: a case of Foodpanda
af: Sharika, Nishat Tasnim
Udgivet: (2024)

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
af: Khan, Md. Samiul Azam
Udgivet: (2024)

Measuring effectiveness of sales force management remotely in Transcom Beverages Ltd in pandemic situation.
af: Rezwan, Resham Rahman
Udgivet: (2021)

Sanitation in food processing /
af: Troller, John A.
Udgivet: (1993)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
af: Rahman, Labib
Udgivet: (2024)

The service operation of Foodpanda Bangladesh
af: Boron, Sami Islam
Udgivet: (2022)

Food security

Food first /
af: Lappé, Frances Moore
Udgivet: (1982)

Food price policy in an era of market instability :

Food, economics, and health
af: Bhargava, Alok

Food first : beyond the myth of scarcity /
af: Lappé, Frances Moore
Udgivet: (1977)

Human resource management practices: a study on recruitment and selection process of SFBL
af: Mustary, Sumaiya
Udgivet: (2021)

Report on determinants for the services of Pathao Ltd.
af: Biswas, Chandralekha
Udgivet: (2024)

Food microbiology protocols /
Udgivet: (2001)

Modern food microbiology /
af: Jay, James M. (James Monroe), 1927-
Udgivet: (2005)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Udgivet: (2001)

Science, ethics, and food : papers and proceedings of a colloquium /
Udgivet: (1988)

Food microbiology : fundamentals and frontiers /
Udgivet: (2013)